Subscribe. Choose. Pickup.
A Taste the Shred subscription is a 5 jar box delivered fresh weekly, choose the day and location for delivery, work or home.
1. Sign up & save your card
Hit Subscribe on your account page. You'll go through a secure checkout where your card is saved on file in a 3rd party payment processing service called Stripe. Your first week's box ($75 + 2.9% card processing fee) is charged upfront after that, all future weeks are auto billed every Sunday.
2. Lock your jars by Tuesday 2pm
Every Sunday we publish the coming week's menu. You have until Tuesday at 2pm to swap jars or add on Pickled Mango, Sourdough, Cookies, Oranges, Mangos, or Dragon Fruit. Miss the deadline and Kate builds a chef's choice box for you no jars ever wasted.
3. Prep Wednesday · Pickup Thu, Fri, or Sat
Wednesday is prep day in the kitchen. Your box is then ready at your chosen pickup location on Thursday, Friday, or Saturday whichever day that location runs. Set a default location once, or change it any individual week from the menu page.
4. Auto-charged Sunday
Every Sunday morning your card is charged $75 (+ 2.9% card fee) plus any add-ons from the prior week's delivery. It's fully automatic no invoice to pay, no button to press.
Never miss a beat
Turn on SMS + push in your account so the pickup day reminder finds you. Everything else comes by email by default.
- Sunday AM
This week's menu is live
via email + push
- Tuesday AM
Last chance picks lock at 2pm
via email + push
- Pickup day
Your jars are ready at [location]
via SMS + push
- Sunday
You were charged $X for the week of…
via email
The fine print
- Monthly commitment — cancel anytime and your subscription ends at the close of the current calendar month.
- Pause anytime if you're traveling — Kate confirms by email.
- Charges include Stripe's 2.9% card processing fee.